More about drinking Coffee
The
perfect cup of coffee is the ultimate in hot beverage
satisfaction, all around the globe people enjoy the
many coffee drink styles from smooth filter coffees
to the most frothy cappuccinos to the finest powerful
espressos.
Cafetiere, Filter, or Stove top Pot!
Whatever
method you use to brew your coffee the most important
thing is starting with a quality coffee that suits
your palette and those around you. One coffee is not
necessarily for everyone so choosing the coffee for
you and your friends and family will take a little
time and experimentation. Like fine wines, malt whiskey
and champagne coffee needs exploration into each of
the coffee-regions to appreciate the various regional
character and their own individual personalities.
The Coffee Language!
Spicy
Aromatic
spicy coffee with a hint of cinnamon usually comes
from the Far East.
Sweet
Sweet
coffees are mild and smooth with a touch of caramel
and fruit.
Chocolatey
Smooth
and aromatic with an after taste of vanilla and slightly
bitter.
Fruity
Undertones
of fruit and slightly sweet.
Nutty
Newly
shelled nuts, clean and fresh some may have a slight
almondy taste while others have a taste of walnuts.
Coffees with the nutty style are well-balanced with
a rounded texture.
Fragrant/Aromatic
A
strong aromatic coffee when brewing. Aromatic coffees
can be quite spicy or delicately fragrant, redolent
of blossom.
Intense
Rich
dark tasting coffees are intense, often described
as strong, with a good depth of flavour as opposed
to a depth of caffeine.
Silky
A
silky coffee may have elements of chocolate sweetness
or spice. The silky style coffee is ideal for drinking
at any time.
Coffee
Roasting
Roasting
coffee needs experience to bring out transform the
green beans into a rich coffee with lots of fine character.
Filter coffee making
First
- Boil some freshly drawn water, filtered water is
preferable especially if you are in a hard water region.
Rest the boiled water for a second or two this helps
to take the water down from the boiling point as too
hot water burns the coffee and will create a bitter
coffee taste.
Second
- Put the measured amount of ground coffee into the
filter. As a rule of thumb a 200ml of liquid needs
one level tablespoon of ground coffee. You will naturally
want to reduce or add more ground coffee to suit your
own taste.
Third
- Add some of the water to the ground coffee this
will cause the coffee to swell a little. Wait for
a second or two and pour the rest of the water on
slowly and allow it to drip through.
Fourth
- Drink the coffee soon after the water has all dripped
through to enjoy it at it's best.
Coffee Links
A good range of coffee links to make your
coffee drinking more enjoyable.
Fairtrade Foundation coffee website
http://www.fairtrade.org.uk/